Bivo at Confindustria Vicenza with Intesa Innovation Center

On November 28th at 6pm at the Thiene Bonin Longare building in Vicenza, innovation will be discussed.

The meeting is organized by the Confindustria Giovani Young Entrepreneurs Group, with the support of the Banca Intesa Sanpaolo Innovation Center. This is the last appointment of the year for this type of meeting and will focus on the theme of the ‘innovation. The venue is as mentioned at Palazzo Thiene Bonin Longare (36100 Vicenza, Corso Palladio 13 – near Piazza Castello).

An intervention by Antonella D’Este, innovation specialist of the regional management of Veneto, Friuli and Trentino Alto Adige of Intesa Sanpaolo is planned, which will illustrate the activities carried out by the Innovation Center to promote this important development driver in Italy, essential for finding the path of economic growth that our country urgently needs.

Following Ovidia Food, represented by Davide Bonetto (co-founder with Taddeo Mauro) and Diego Bonetto (senior partner) will talk about food innovation. Ovidia Food is the innovative startup of Vicenza that launched Bivo, the first Italian “complete food”: the speakers will talk about what Bivo is and how it was born, and above all why this food, conceived in the wake of the Italian tradition and nutritionally complete, can play a key role in responding to the new needs of consumers while guaranteeing environmental sustainability in the production process.

For those who follow us or for those who are already our customers, the event is free and it is possible to participate freely.