We have been honored to be invited to Berlin by Proveg International (https://proveg.com/), a large global organization that deals with …
Francesco Majno (on the left side of the picture), is co-founder of Crickè and has answered to our questions about the adventure …
In the past in our social media we have already spoken about Hampton Creek Foods (renamed JUST Inc.), a super …
Many of you asked us what is different in the new Bivo compared to the old one. We have decided …
https://www.ibm.com/blogs/insights-on-business/ibmix/can-upstart-european-contenders-unseat-soylent/ Is anything more American than Soylent? Since it launched in 2013, the drink that seeks to meet the human …
We repost here the article by Josh Smith, published in the magazine Billionaire.com. In their analysis of the topic “food …
One of our biggest challenges is explaining to people what Bivo is. The reason is that some products apparently similar …
After having created the first “home made” version of Bivo (see our story on Why Bivo was born), we decided …
Some people ask us: “Why should I use Bivo? If it is not dietetic, why should I use it?”. For …
